{"product_id":"coffee-sensory-course","title":"Karl Lee - Australia National Cup Taster's Champion: Coffee Sensory Course","description":"\u003cp\u003e\u003cstrong\u003eThree days with Karl Lee\u003c\/strong\u003e — Australia's Cup Tasters Champion 2025 and 2026 World Cup Tasters Championship representative — hosted at \u003cstrong\u003eIda's by Charlotte Puxley Flowers\u003c\/strong\u003e, Singapore. A hands-on intensive in tasting, brewing and competition craft. Take a single day, or save with all three. \u003cstrong\u003eEvery day includes a coffee networking \u0026amp; mingling session.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDay 1 · Wed 8 July — Cup Tasters Masterclass 10am - 4pm — $200\u003c\/strong\u003e \u003cs\u003e$320\u003c\/s\u003e\u003cbr\u003eA masterclass for Cup Tasters competitors: train with Karl's own practice routines, learn how he builds competition preparation in the run-up to a championship, and hear what it took to compete on the World stage — with a strong focus on visualisation and training aids.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDay 2 · Thu 9 July — Sensory for Competition \u003cmeta charset=\"utf-8\"\u003e10am - 4pm — $250\u003c\/strong\u003e \u003cs\u003e$400\u003c\/s\u003e\u003cbr\u003eBuilt around the official WCC Brewers Cup score sheet, attribute by attribute; what judges reward in attention to detail, coffee knowledge and presentation; and how to choose a competition-ready coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDay 3 · Fri 10 July — Brewing Practical Workshop \u003cmeta charset=\"utf-8\"\u003e10am - 4pm — $300\u003c\/strong\u003e \u003cs\u003e$450\u003c\/s\u003e\u003cbr\u003eBrew and score your own coffee on the official sheet, calibrate your palate alongside Karl, then adjust, re-brew and taste to refine the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll Three Days — $680\u003c\/strong\u003e \u003cs\u003e$1,170\u003c\/s\u003e — save $490.\u003c\/p\u003e\n\u003cp\u003eVenue: Ida's by Charlotte Puxley Flowers, Singapore. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e9 Lock Rd, Gillman Barracks, Singapore 108937\u003cbr\u003e\u003c\/span\u003ehttps:\/\/share.google\/6KNj6m1VaCAL4jeB5\u003c\/p\u003e\n\u003cp\u003eStrictly limited slots — book now!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eYour instructor:\u003c\/em\u003e Karl Lee — Director of KL Specialty Coffee Lab, ASCA National Brewers Cup Sensory Judge, SCA Authorised Trainer (AST), CQI Q-Grader, with 13 years in specialty coffee.\u003c\/p\u003e","brand":"Kyuukei Coffee","offers":[{"title":"Day 1 · Cup Tasters Masterclass","offer_id":42700639830091,"sku":null,"price":642.82,"currency_code":"MYR","in_stock":false},{"title":"Day 2 · Sensory for Competition","offer_id":42722331525195,"sku":null,"price":803.52,"currency_code":"MYR","in_stock":false},{"title":"Day 3 · Brewing Practical Workshop","offer_id":42722331557963,"sku":null,"price":964.22,"currency_code":"MYR","in_stock":false},{"title":"All Three Days — Bundle","offer_id":42722331590731,"sku":null,"price":2185.58,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1046\/7147\/files\/Kyuukei_Sensory_Course_1_1a1a3bb0-fcdd-4797-bb22-a524fedb2629.png?v=1782465058","url":"https:\/\/kyuukeicoffee.com\/en-my\/products\/coffee-sensory-course","provider":"Kyuukei Coffee","version":"1.0","type":"link"}